Limited Releases
Showing all 5 results
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Colombia Caturron “Wild” Anaerobic
For a Limited Time we are offering this unique hand-roasted showstopper from El Vergal or Black Mountain, an inactive volcano in the beautiful Departamente of Tolima in the mountain of Colombia. Caturron, a mutation of Caturra, is super rare and is kaleidoscopic in flavor – a true unicorn! Tasting notes of Strawberry, Melon, Blackberry, “Wild”. Light roast coffee 1-lb bags.
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Colombia Pink Bourbon, Finca Los Cedros
Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish. 1-lb bags
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Hawaiian Imperial Kona Fancy
Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves. 1-lb bags.
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Jamaica Blue Mountain
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
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Nicaragua Red Pacamara “Cherry Syrup” – 10 oz. / Whole Bean
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed!