Single Origin
Showing all 10 results
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Colombia Reserve
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
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Colombia Reserve Dark
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
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Costa Rica ” La Estrella”
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
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Decaffeinated Colombia Blend
Colombian beans produce a balance of rich taste, full body and mild acidity. This light roasted coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.
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Ethiopia Moka Fancy (Yirgacheffe)
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
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Ethiopia Mystic Lion (Natural)
A light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish. This amazing natural coffee comes to us from a very special farm South of Addis far up in the Daru mountains.
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Guatemala Antigua
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
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Guatemala Antigua Dark
A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
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Organic Mexico
Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.
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Organic Sumatra Dark
Syrupy richness and magnificently heavy body, grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. This fully certified coffee grows in a perfect ecological balance with the surrounding environment.