Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. Through years of focus, Peerless has tapped into the finest sources for this acclaimed coffee. 1-lb bags.
$52.95
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. Through years of focus, Peerless has tapped into the finest sources for this acclaimed coffee. 1-lb bags.
| Weight | |
|---|---|
| Roast | |
| Grind | Chemex, Coarse, Cone Filter, Drip/Flat Bottom Filter, Espresso Grind, Fine, French Press, K Cup grind for re-useable filter, Percolator, Turkish, Whole Bean |
Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves. 1-lb bags.
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
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