Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed! 10oz. bag / Whole Bean
$37.95
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed!
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed! 10oz. bag / Whole Bean
| Weight | |
|---|---|
| Roast | |
| Grind |
Grown and harvested in the high regions of Boquete, Panama, this coffee boasts the characteristics of honey and jasmine with a hint of citrus and a floral finish. Fantastic in the cup! 1-lb bags.
Affectionately known as “liquid gold”, our signature Organic Espresso Maranello is creamy and full-bodied, with spicy middle notes and a tangy sweet finish. Artisan roasted and blended to create a classic Northern Italian flavor.
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
Reviews
There are no reviews yet.