1 Light Roast
Showing 21–27 of 27 results
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Nicaragua Red Pacamara “Cherry Syrup” – 10 oz. / Whole Bean
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed!
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Organic Mexico
Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.
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Panama Elida Catuai ASD – Limited Release
For a limited time we are offering this very special light roasted, naturally processed Panama Auction Lot coffee. Tasting notes of Fruit Punch, Watermelon, Peach, Mango and Jasmine. 1/2 or 1-lb bags
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Panama Geisha Finca Lerida
Grown and harvested in the high regions of Boquete, Panama, this coffee boasts the characteristics of sweet Jasmine and Honeysuckle with a hint of Lime Zest. Fantastic in the cup! 1-lb bags.
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Panama La Esmeralda Geisha
Grown and harvested in the high regions of Boquete, Panama, this coffee boasts the characteristics of honey and jasmine with a hint of citrus and a floral finish. Fantastic in the cup! 1-lb bags.
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Pumpkin Spice
A blend of Central American Arabica beans with tasting notes of Spicy Pumpkin, Nutmeg, Cloves and Cinnamon. A seasonal favorite!
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Vanilla Nut Cream
A blend of Central American beans with the subtle flavors of vanilla and almonds give a deliciously smooth cup to be enjoyed any time of day. A classic favorite.