Espresso Grind
Showing 1–20 of 50 results
-
Bourbon Pecan
Our Bourbon Pecan Coffee is a light roasted premium blend brimming with the nutty flavor of pecan and a hint of bourbon.
-
Chocolate Macadamia Nut
Our Chocolate Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate to give an exceptional, tantalizing taste. Made using a blend of coffee beans from Central and South America.
-
Chocolate Raspberry Cream
Our Chocolate Raspberry flavored coffee is a decadently rich mixture of dark chocolate and fresh raspberry flavor beautifully roasted to bring out the richness in every cup.
-
Cinnamon Nut Sugar Cookie
Cinnamon Nut Sugar Cookie is as appetizing as it sounds! Crafted from a blend of Central American coffee beans and flavored with vanilla, almonds and delicious cinnamon.
-
Colombia Caturron “Wild” Anaerobic
For a Limited Time we are offering this unique hand-roasted showstopper from El Vergal or Black Mountain, an inactive volcano in the beautiful Departamente of Tolima in the mountain of Colombia. Caturron, a mutation of Caturra, is super rare and is kaleidoscopic in flavor – a true unicorn! Tasting notes of Strawberry, Melon, Blackberry, “Wild”. Light roast coffee 1-lb bags.
-
Colombia Pink Bourbon, Finca Los Cedros
Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish. 1-lb bags
-
Colombia Reserve
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
-
Colombia Reserve Dark
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
-
Colombian/French
Colombian French is a classic coffee blend which brings together the bold notes of French and the lingering sweetness of lighter roasted Colombian coffee.
-
Costa Rica ” La Estrella”
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
-
Dark Chocolate Truffle
Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
-
Decaffeinated Colombia Blend
Colombian beans produce a balance of rich taste, full body and mild acidity. This light roasted coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.
-
Decaffeinated Colombian/French
Our Decaf Colombian/French is a blend of Latin American beans and 25% French-roasted beans. A full-flavored decaffeinated brew that is soft and smooth in taste.
-
Decaffeinated French Roast Classic
Our Classic French Roast blend is decaffeinated in Europe to exact specifications in order to make sure our famous French Roast flavor comes out just right in a caffeine free blend. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
-
Espresso Nuovo
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
-
Ethiopia Moka Fancy (Yirgacheffe)
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
-
Ethiopia Mystic Lion (Natural)
A light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish. This amazing natural coffee comes to us from a very special farm South of Addis far up in the Daru mountains.
-
European Royale
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
-
French Dark Italian
Full bodied, smooth finish, with a hint of spice make this a unique coffee. One of our signature blends of Colombian and Central American milds. You’ll enjoy the syrupy flavor.
-
French Roast Classic
A classic French Roast and perennial favorite. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans), each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.