All Coffee
Showing 41–54 of 54 results
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Nicaragua Red Pacamara “Cherry Syrup” – 10 oz. / Whole Bean
Available for a limited time! Nicaragua Red Pacamara “Cherry Syrup” Carbonic Maceration Natural coffee is a light roasted coffee from the Gold Mountain Coffee Growers located in Jinotega & Matagalpa, Nicaragua. With tasting notes of peach, cherry lollipop, and papaya, this is a unique coffee not to be missed!
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Organic Balthazar Blend
A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.
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Organic Cold Brew – 32oz.
Organic Cold Brew Coffee Concentrate – 32oz. Tasting notes: Full Body, Semisweet Chocolate, Nutmeg.
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Organic Espresso Maranello
Affectionately known as “liquid gold”, our signature Organic Espresso Maranello is creamy and full-bodied, with spicy middle notes and a tangy sweet finish. Artisan roasted and blended to create a classic Northern Italian flavor.
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Organic Fair Trade French Roast
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
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Organic Fair Trade Millennium Joe
Organic Fair Trade Millennium Joe – Dark French roasted blend with notes of Cocoa andToasted Caramel with a Smooth, Round, Full Body.
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Organic Italian Roast
Our Organic Italian Roast Blend is a unique, complex organic blend which brings beans from 3 continents together into one balanced cup. Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.
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Organic Mexico
Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.
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Organic Regenerative Centennial Anniversary Blend
Representing the next frontier in sustainable coffee. Specially created to mark Peerless’s milestone 100th Anniversary. This blend combines
Regenerative Organic Certified coffees from Coop Soppexcca Las Hermanas in Jinotega, Nicaragua with Bird Friendly washed beans from Coop Asprasar in Tolima, Colombia. Tasting Notes: Small-batch roasted to ensure maximum extraction of flavor notes, this medium roast boasts tasting notes of dark chocolate, dried berries and candied nuts. -
Organic Sumatra Dark
Syrupy richness and magnificently heavy body, grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. This fully certified coffee grows in a perfect ecological balance with the surrounding environment.
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President’s Private Blend
A special after roast blend that combines the best Colombia has to offer and the richness of our classic French Roast beans. A full-flavored brew which is soft and smooth in taste. This signature blend was renamed President’s blend after a former President of the United States stopped by Oakland and fell in love with it.
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Riviera French
Our darkest, richest roast is full-bodied with a rich, bold flavor and smooth finish. For those who love their coffee DARK! Not for the faint of heart.
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Vanilla Nut Cream
A blend of Central American beans with the subtle flavors of vanilla and almonds give a deliciously smooth cup to be enjoyed any time of day. A classic favorite.
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WP Decaf Organic Italian Roast
Using the Natural Water Process, this decaffeinated version of our Organic Italian Roast Blend offers the same complex richness without the caffeine. Italian roasted, resulting in a medium-dark roast with a full bodied, round mouth feel which is forward in the front while soft in the throat.