A taste to tempt any chocolate lover! Dark Chocolate Truffle is a blend of 100% Arabica Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
Roasted hazelnuts and chocolate with a hint of apple crisp are the characteristics of this coffee. Wonderful brewed and fantastic as a single origin espresso. In Brazil, a farm is called a Fazenda and every year we search out the best Fazenda whose coffee displays the unique character of the finest dry processed Brazils....Learn More
Grown high in the Lake Toba region of Indonesia, this coffee comes from a co-op which only harvests indigenous Arabica varieties (Djember, Ateng). We sourced this coffee in 2006 and meticulously aged the beans in vacuum sealed bags. A true example of a fantastic 2006 crop with hints of tobacco, cocoa and allspice. The special aging adds the mellow body and syrupy smoothness. This coffee is roasted on the 1st Monday of the month....Learn More