A taste to tempt any chocolate lover! Dark Chocolate Truffle is a blend of 100% Arabica Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
Grown high in the Lake Toba region of Indonesia, this coffee comes from a co-op which only harvests indigenous Arabica varieties (Djember, Ateng). We sourced this coffee in 2006 and meticulously aged the beans in vacuum sealed bags. A true example of a fantastic 2006 crop with hints of tobacco, cocoa and allspice. The special aging adds the mellow body and syrupy smoothness....Learn More
Roasted hazelnuts and chocolate with a hint of apple crisp are the characteristics of this coffee. Wonderful brewed and fantastic as a single origin espresso. In Brazil, a farm is called a Fazenda and every year we search out the best Fazenda whose coffee displays the unique character of the finest dry processed Brazils....Learn More