Syrupy richness and magnificently heavy body, our Peerless Quality Sumatra is grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. Interlaced between lakes and rice paddies, this fully certified coffee grows in a perfect ecological balance with the surrounding environment.
Price range: $16.95 through $84.75 — available on subscription
Syrupy richness and magnificently heavy body, grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. This fully certified coffee grows in a perfect ecological balance with the surrounding environment.
Syrupy richness and magnificently heavy body, our Peerless Quality Sumatra is grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. Interlaced between lakes and rice paddies, this fully certified coffee grows in a perfect ecological balance with the surrounding environment.
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A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
Our Majestic Blend is a superb blend of African, Central and South American beans. This “regal” roast is a rich, complex brew, with the African beans adding a soft, sweet aftertaste.
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.
Our delicious French Vanilla coffee is rich and sweet in the cup, enhanced with the distinctive silken flavor of the vanilla bean.
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