Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of milk chocolate, dried fig and hazelnut, roasted to a light brown. 10-oz bag.
$14.99 — available on subscription
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia & Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of lavender, tangerine and lemon zest and roasted to a light brown. 10-oz bag.
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of milk chocolate, dried fig and hazelnut, roasted to a light brown. 10-oz bag.
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
Cinnamon Nut Sugar Cookie is as appetizing as it sounds! Crafted from a blend of Central American coffee beans and flavored with vanilla, almonds and delicious cinnamon.
Our Chocolate Raspberry flavored coffee is a decadently rich mixture of dark chocolate and fresh raspberry flavor beautifully roasted to bring out the richness in every cup.
