Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of milk chocolate, dried fig and hazelnut, roasted to a light brown. 10-oz bag.
$14.99 — available on subscription
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia & Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of lavender, tangerine and lemon zest and roasted to a light brown. 10-oz bag.
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of milk chocolate, dried fig and hazelnut, roasted to a light brown. 10-oz bag.
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves. 1-lb bags.
Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
