A classic French Roast and perennial favorite. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans) and dark roasted, this is a wonderful coffee to wake up to every morning.
Price range: $18.45 through $92.25 — available on subscription
A classic French Roast and perennial favorite. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans), each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
A classic French Roast and perennial favorite. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans) and dark roasted, this is a wonderful coffee to wake up to every morning.
| Weight | 0.00 lbs |
|---|---|
| Weight | |
| Grind | Chemex, Coarse, Cone Filter, Drip/Flat Bottom Filter, Espresso Grind, Fine, French Press, K Cup grind for re-useable filter, Percolator, Turkish, Whole Bean |
| Roast |
A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
The smooth, delicious flavor of Irish Cream, blended with high-grown beans and roasted to perfection. This coffee is sure to satisfy your cravings for a cup of Irish Cream coffee and the joys of a non-alcoholic treat!
Our Classic French Roast blend is decaffeinated in Europe to exact specifications in order to make sure our famous French Roast flavor comes out just right in a caffeine free blend. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
Our Chocolate Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate to give an exceptional, tantalizing taste. Made using a blend of coffee beans from Central and South America.
