The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
$11.45 – $51.55
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
| Weight | 0.00 lbs |
|---|---|
| Roast |
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
Grown in the Poas region of Alajuela, Costa Rica, this coffee has notes of lemon verbena, turbinado sugar, and rich cherry. 10-oz bag
Full bodied, smooth finish, with a hint of spice make this a unique coffee. One of our signature blends of Colombian and Central American milds. You’ll enjoy the syrupy flavor.
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
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