The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
$11.45 – $51.55
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
| Weight | 0.00 lbs |
|---|---|
| Roast |
Grown and harvested in the high regions of Boquete, Panama, this coffee boasts the characteristics of honey and jasmine with a hint of citrus and a floral finish. Fantastic in the cup! 1-lb bags.
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
Our Fair Trade Organic version of our Classic French Roast. The best beans from a variety of small farmer co-ops contribute to the deep smoky notes that linger after every sip.
Colombian French is a classic coffee blend which brings together the bold notes of French and the lingering sweetness of lighter roasted Colombian coffee.
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