The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
$11.45 – $51.55
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila.
| Weight | 0.00 lbs |
|---|---|
| Roast |
A mélange of three very special coffees from Africa, Central America and Asia. Hand roasted to a full French Roast allowing the robust body, dark chocolate, cedar, orange zest tones, and elegant finish to captivate your senses.
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
European Royale is one of most popular dark roasts. This complex blend brings beans from 3 continents together into one balanced cup. It begins full, mellows as it lingers and then finishes with a smooth sweet aftertaste.
Cinnamon Nut Sugar Cookie is as appetizing as it sounds! Crafted from a blend of Central American coffee beans and flavored with vanilla, almonds and delicious cinnamon.
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