Compatible with most Keurig 2.0 (K-cup pods) machines, Peerless Organic French Single Serve Cups will delight your senses with every sip. We’ve chosen a melange of three very special, fully traceable organic coffees – Organic Sumatra, Organic Peru, and Organic Honduras, blended together to produce a smooth yet full-bodied syrupy cup. Certified Organic, Made in the USA, Recyclable and Convenient. Reg/13.5g, Dcf/13.5g. Available by case of 100.
$59.95 – $69.95 — available on subscription
Compatible with most Keurig 2.0 (K-cup pods) machines. We’ve chosen a melange of three very special, fully traceable organic coffees – Organic Sumatra, Organic Peru, and Organic Honduras, blended together to produce a smooth yet full-bodied syrupy cup.
Compatible with most Keurig 2.0 (K-cup pods) machines, Peerless Organic French Single Serve Cups will delight your senses with every sip. We’ve chosen a melange of three very special, fully traceable organic coffees – Organic Sumatra, Organic Peru, and Organic Honduras, blended together to produce a smooth yet full-bodied syrupy cup. Certified Organic, Made in the USA, Recyclable and Convenient. Reg/13.5g, Dcf/13.5g. Available by case of 100.
| Reg or Decaf | Decaf – $69.95 case/100, Regular – $59.95 case/100 |
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Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
Our delicious French Vanilla coffee is rich and sweet in the cup, enhanced with the distinctive silken flavor of the vanilla bean.
A Peerless exclusive from the farm FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, high elevation, and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste. This is roasted Dark.
