A classic French Roast and perennial favorite. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans) and dark roasted, this is a wonderful coffee to wake up to every morning.
$13.95 – $69.75 — available on subscription
A classic French Roast and perennial favorite. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans), each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
A classic French Roast and perennial favorite. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor. Created from a blend of Colombians (high grown Central, South American and Mexican mild beans) and dark roasted, this is a wonderful coffee to wake up to every morning.
| Weight | 0.00 lbs |
|---|---|
| Weight | |
| Grind | Chemex, Coarse, Cone Filter, Drip/Flat Bottom Filter, Espresso Grind, Fine, French Press, K Cup grind for re-useable filter, Percolator, Turkish, Whole Bean |
| Roast |
This coffee is a fantastic breakfast coffee with its smooth, elegant flavor. A wonderful blend roasted to a dark chocolate color, brimming with natural oils and resulting in a true expression of a Classic Italian Roast. Try this coffee in the Toddy to make your own cold brew!
Our Classic French Roast blend is decaffeinated in Europe to exact specifications in order to make sure our famous French Roast flavor comes out just right in a caffeine free blend. Each cup brings dark cocoa notes, a thick body and a strong but smooth flavor.
Our Espresso Nuovo is a rich blend of Central and South America beans combined with Indonesia beans that are roasted to a deep dark brown. The result is a complex full-bodied brew with a thick rich cream.
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
