What can you expect from one the founders of Stash and Tazo teas? An exciting new tea line, Smith Teas. We carry a full line of these small batch, whole leaf teas and infusions.
A rich blend of full bodied Indian Assam and Ceylon teas elevated above typical breakfast tea. Excellent in pajamas or fully dressed.
Named for the beautiful city in Sri Lanka. Blends three unique Ceylon teas from three different regions of the pear shaped island.
The cabernet of hibiscus teas. Luscious red hibiscus flowers, sarsaparilla, ginger and elderflowers. Almost needs a corkscrew
Chai means sweetly spiced tea served with foamed milk. Smith's Chai combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew. 15 sachets/box ...More
Rare green spring harvested tea from China combined with aromatic spearmint. Artfully evokes old Morocco
The world’s most flavorful peppermint comes from Oregon. Rich with distinct notes of chocolate and an intense, refreshing finish
Organic Darjeeling tea grown in the foothills of the Himalayas with the aroma of nuts, fruits and flowers. Reminds us of tea garden visits.
Superior to typical Earl Grey. Fragrant Ceylon Dimbulla and Uva and select Indian Assam teas scented with essence of Italian bergamot.
Golden chamomile flowers from Egypt with mildly stimulating fragrant hyssop, rooibos, rose peals and linden flowers. Like a Renoir you drink
Delicate shade dried white tea from China with rare osmanthus flower and chamomile. Fragrant and creamy with a sweet bloom of flavor.
China spring harvested Mao Feng tea with lightly sweet, fresh vegetative flavor and aroma. Brings your tea pot and cup into perfect alignment
Tender green tea leaves from China, wedded with freshly picked jasmine buds. Many call this a perfect marriage