Freshly picked tea leaves are withered, rolled and left to oxidize. The leaves are then fired by hot air to arrest further oxidation.
Assam TGBOP is a black tea grown at sea level and produced in Assam, India. When brewed it will produce a dark, strong flavor with a heavy body that can be served black or with milk and sugar. ...Learn More
Our Darjeeling FTGFOP black tea has a strong, fragrant, full-bodied liquor when brewed. Often referred to as the "champagne of tea", Darjeeling tea comes from the mountainous Darjeeling district of West Bengal, India. ...Learn More
Traditionally a favorite, our Earl Grey tea is a black tea scented with oil of Bergamot. A full-flavored tea with fruity, dry citrus aromatics brews a medium bodied cup.
English Breakfast Blend combines the finest quality blend of black teas resulting in a balanced body and flavor. Brews a brisk cup with complex aroma and flavor.
Our Irish Breakfast Blend brews a hearty cup with tart flavor and aroma. The finest quality blend of black teas resulting in a balanced body and flavor.