Single Origin Coffees

Peerless is grounded in the philosophy that every coffee needs to be roasted to varying degrees to bring out its unique characteristics, which are most pronounced in single origin coffees. Characteristics of flavor vary depending on the bean, terroir, varietal, and how the “cherry” is processed.

Single Origin Coffee

Peerless is grounded in the philosophy that every coffee needs to be roasted to varying degrees to bring out its unique characteristics, which are most pronounced in single origin coffees. Characteristics of flavor vary depending on the bean, terroir, varietal, and how the “cherry” is processed.

Filter by Roast:

Filter By Roast:

  • Biodynamic Finca Irlanda Mexico Organic, Direct Trade

    This single origin, biodynamic coffee has a taste which is syrupy with caramel and spice notes.  Vibrant, balanced and elegant, this unique coffee is custom roasted in small batches.  We have sourced this coffee because of its flavor profile and social/environmental qualities. The principles and practices of biodynamics are based on creating complete self sufficiency from a farming point of view.  This "Uber Organic" practice creates a complete sustainability with all organic inputs created from the farm itself.  Biodynamic farms are viewed as a whole organism.  They are virtually self-contained and use distinct preparations such as specially developed compost to aid plant and soil development. ...Learn More

    $15.95 lb. Dark Roast
  • Brazil Estate

    Roasted hazelnuts and chocolate with a hint of apple crisp are the characteristics of this coffee. Wonderful brewed and fantastic as a single origin espresso. In Brazil, a farm is called a Fazenda and every year we search out the best Fazenda whose coffee displays the unique character of the finest dry processed Brazils. ...Learn More

    $12.95 lb. Light / Medium Roast
  • Colombian Supremo

    So delicious. The San Francisco Chronicle rated it the #1 coffee in the Bay Area! Our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our two favorite growing regions in Colombia are Narino and Huila. We love them for their continued growing of heirloom varietals. ...Learn More

    $11.45 lb. Light / Medium Roast
  • Colombian Supremo Dark

    We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup. Our 2 favorite growing regions in Colombia are Narino and Huila. We love them for their continued growing of heirloom varietals. ...Learn More

    $11.95 lb. Medium Roast
  • Costa Rica ” La Estrella”

    A full-bodied cup with tangy aroma, sparkling acidity and rich overtones.  "La Estrella" translates as "The Star" which is perfect because each season our master cupper and coffee buyer, George Vukasin Jr., chooses his "Star". Each harvest, George cups dozens of Costa Rican coffees and narrows it down to the special one.  A fantastic coffee from The Doka Estate. ...Learn More

    $10.95 lb. Light Roast
  • Decaffeinated Colombian Supremo

    The choicest grade of the world’s favorite coffee.  Colombian beans produce a balance of rich taste, full body and mild acidity. Roasted medium light, this coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.  We source our decaf coffees as diligently as any coffee and want to ensure a wonderful cup every time. ...Learn More

    $12.45 lb. Light Roast
  • Ethiopia Moka Fancy (Yirgacheffe)

    Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones.  Perfect for French Press.

    $12.95 lb. Light Roast
  • Guatemala Antigua

    For a unique experience, try our Guatemala Antigua coffee. An Estate Arabica with lively acidity, complex spiciness, and chocolate laced aftertaste. These combined characteristics give a crisp, smooth flavor.  Our coffee is grown on a gem of a small farm located in the famous Antigua growing district for over 70 years, producing 750 bags and carefully tended by Grandmother Torreviarte.   FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua where the rare Bourbon and Typica  cultivar (particular types of Arabica trees) flourish. The rich volcanic soil, the high elevation (+5500 ft), the thick canopy of shade trees and the strong family pride combine to produce this exquisite Peerless exclusive. ...Learn More

    $11.45 lb. Light Roast
  • Guatemala Antigua Dark

    Superbly aromatic and dark roasted to bring out its natural oils. For a unique experience, try our Guatemala Antigua coffee. An Estate Arabica with lively acidity, complex spiciness, and chocolate laced aftertaste. These combined characteristics give a crisp, smooth flavor.  Our coffee is grown on a gem of a small farm located in the famous Antigua growing district for over 70 years, producing 750 bags and carefully tended by Grandmother Torreviarte.   FINCA LAS SALINAS lies in the shadow of Volcan del Fuego and Volcan de Agua where the rare Bourbon and Typica  cultivar (particular types of Arabica trees) flourish. The rich volcanic soil, the high elevation (+5500 ft), the thick canopy of shade trees and the strong family pride combine to produce this exquisite Peerless exclusive. ...Learn More

    $11.95 lb. Medium Roast
  • Hawaiian Kona Fancy

    Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, and with overtones of cinnamon and cloves. For over 150 years coffee has grown on this small patch of land but one must have a deeper understanding of the area in order to procure the best. Our history with Kona coffee goes back 50 years and includes a brief flirting of operating a coffee mill in Kona. We always source from the highest elevation and only on the Mauka side (mountain facing) of Old Mamalahoa highway.  1 - 10 ounce bag. ...Learn More

    $31.95 10 oz Light Roast
  • Mexico Organic

    Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor. This single estate coffee was produced under the strict supervision of one of Peerless' approved Organic Certifying Agencies. ...Learn More

    $11.95 lb. Light Roast
  • Sumatra Mandheling

    Naturally low in acid, smooth with a syrupy richness and magnificently heavy body, our Peerless Quality Sumatra is grown in the Northern Part of Sumatra on the terraced slopes of The Gayo Mountains. Interlaced between lakes and rice paddies, this fully certified coffee grows in a perfect ecological balance with the surrounding environment. Only natural and organic inputs are used to produce a syrupy, full bodied flavor which is accentuated by its heavier roast. ...Learn More

    $11.95 lb. Medium Roast