Description
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of Lemon Zest, Tangerine and Lavender roasted to a light brown.
Heritage Blend
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Panama combined to create a rich, full-bodied cup with a soft finish. Tasting notes of Lemon Zest, Tangerine and Lavender roasted to a light brown.
Light Roast
$24.95 – $124.75 — available on subscription
Created with coffee beans from our direct farm relationships in Costa Rica, Ethiopia and Guatemala combined to create a rich, full-bodied cup with a soft finish. Tasting notes of Lemon Zest, Tangerine and Lavender roasted to a light brown.
Related products
-
Cinnamon Nut Sugar Cookie
Cinnamon Nut Sugar Cookie is as appetizing as it sounds! Crafted from a blend of Central American coffee beans and flavored with vanilla, almonds and delicious cinnamon.
-
Irish Shamrock Cream
The smooth, delicious flavor of Irish Cream, blended with high-grown beans and roasted to perfection. This coffee is sure to satisfy your cravings for a cup of Irish Cream coffee and the joys of a non-alcoholic treat!
-
Ethiopia Moka Fancy (Yirgacheffe)
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
-
Colombia Reserve Dark
We take our San Francisco Chronicle #1 rated coffee in the Bay Area and roast it to a medium dark level allowing more richness to pour out. This single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
Reviews
There are no reviews yet.