1 Light Roast
Showing 1–20 of 25 results
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Chocolate Macadamia Nut
Our Chocolate Macadamia Nut coffee takes the essence of roasted Macadamia Nut combined with chocolate to give an exceptional, tantalizing taste. Made using a blend of coffee beans from Central and South America.
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Chocolate Raspberry Cream
Our Chocolate Raspberry flavored coffee is a decadently rich mixture of dark chocolate and fresh raspberry flavor beautifully roasted to bring out the richness in every cup.
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Cinnamon Nut Sugar Cookie
Cinnamon Nut Sugar Cookie is as appetizing as it sounds! Crafted from a blend of Central American coffee beans and flavored with vanilla, almonds and delicious cinnamon.
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Colombia Caturron “Wild” Anaerobic
For a Limited Time we are offering this unique hand-roasted showstopper from El Vergal or Black Mountain, an inactive volcano in the beautiful Departamente of Tolima in the mountain of Colombia. Caturron, a mutation of Caturra, is super rare and is kaleidoscopic in flavor – a true unicorn! Tasting notes of Strawberry, Melon, Blackberry, “Wild”. Light roast coffee 1-lb bags.
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Colombia Pink Bourbon, Finca Los Cedros
Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon. Carefully isolated and contained to preserve the unique color and character of this hard to find variety. With flavor notes of watermelon, pomegranate and milk chocolate, this coffee has a bright acidity and velvety finish. 1-lb bags
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Colombia Reserve
The San Francisco Chronicle rated it the #1 coffee in the Bay Area! A rich honey flavor and bright finish, our single milled coffee is full bodied with a soft acidity making a deliciously balanced cup.
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Costa Rica ” La Estrella”
A full-bodied cup with tangy aroma, sparkling acidity and rich overtones. “La Estrella” translates as “The Star” which represents the best of the current vintage. Each harvest, we cup dozens of Costa Rican coffees and narrow it down to the special one.
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Dark Chocolate Truffle
Dark Chocolate Truffle is a blend of Central and South American coffee beans roasted with light, smoky tones. Flavored with the rich, smooth taste of dark chocolate truffles, this coffee is sure to be a delicious temptation.
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Decaffeinated Colombia Blend
Colombian beans produce a balance of rich taste, full body and mild acidity. This light roasted coffee is smooth, mellow, well-rounded, with a sweet finish and is simply the best decaffeinated Colombian you will have.
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Ethiopia Moka Fancy (Yirgacheffe)
Our award winning Ethiopia Moka has an exotic taste, a sharp, tangy quality with distinctive, “winey” acidity and fragrant floral overtones. Perfect for French Press.
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Ethiopia Mystic Lion (Natural)
A light roast coffee that has a rich honey flavor with wild blueberry notes, sweet lemony tang and a spiced chai finish. This amazing natural coffee comes to us from a very special farm South of Addis far up in the Daru mountains.
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French Vanilla
Our delicious French Vanilla coffee is rich and sweet in the cup, enhanced with the distinctive silken flavor of the vanilla bean.
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Guatemala Antigua
A Peerless exclusive from the farm FINCA LAS SALINAS which lies in the shadow of Volcan del Fuego and Volcan de Agua in the famous Antigua growing district. The rich volcanic soil, the high elevation,and thick canopy of shade trees combine to produce this exquisite coffee. Lively acidity, complex spiciness, and chocolate laced aftertaste.
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Hawaiian Imperial Kona Fancy
Elixir of Royalty! Hawaiian Imperial Kona Fancy delivers an old world mellow body with a balanced sweetness. Aromatic coffee with character that plays between acidity and sweetness, is slightly spicy, with overtones of cinnamon and cloves. 1-lb bags.
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Hazelnut
If you’re one who enjoys Hazelnut, it doesn’t get any better! Take pleasure in a creamy smooth cup of our Hazelnut Coffee, a blend of Central American beans combined with hazelnut oil and toasted hazelnut flavoring.
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Irish Shamrock Cream
The smooth, delicious flavor of Irish Cream, blended with high-grown beans and roasted to perfection. This coffee is sure to satisfy your cravings for a cup of Irish Cream coffee and the joys of a non-alcoholic treat!
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Jamaica Blue Mountain
Rich flavor, rich aroma, moderate acidity, and an even balance are some of the exquisite characteristics of this coffee. Roasted from coffee beans grown in the Blue Mountain region of Jamaica, where the world’s most sought-after beans are produced. 1-lb bags.
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Las Lajas Honey Miel Organic – 10oz.
Grown in the Poas region of Alajuela, Costa Rica, this coffee has notes of lemon verbena, turbinado sugar, and rich cherry. 10-oz bag
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Moka Java Ethiopian
Our Moka Java Ethiopian is the fanciest grade of washed Ethiopians. They possess an intense floral bouquet and when blended with a more balanced Java, create a pleasant cup of coffee to enjoy all day.
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Organic Mexico
Grown on the tall slopes of the Sierra Nevada mountain range, this coffee begins with a sweet, enticing bouquet and ends with a smooth, rounded finish. A fragrant, sweet, light-bodied coffee with a bright and satisfying flavor.